Future Development Trend Of Fruit Vinegar

At present, domestic fruit vinegar is mainly based on apple cider vinegar due to the limitation of raw materials. In 2019, the domestic apple cider vinegar market reached 5.033 billion yuan. Although there are some well-known vinegar-producing regions in China, such as Shanxi and Shanghai, which have developed and innovated traditional vinegar, they rarely involve the field of fruit vinegar, and currently there are a single variety of domestic fruit vinegar on the market, with many types of fruit vinegar. Mainly rely on imports. Compared with other soft drinks, the advantage of fruit vinegar lies in its unique taste. Flavor is one of the important indicators that affect the quality of fruit vinegar, which largely determines its market prospects. There are many kinds of flavor substances in fruit vinegar, but the content is relatively small. A small part of it comes from the raw material itself, most of which are produced during the fermentation of alcohol and acetic acid, such as esters, organic acids, alcohols, aldehydes, phenols, etc. Due to the single production and fermentation method, the fermented flavor and taste are not much different, and the problem that the product cannot fully meet the market needs has yet to be resolved. At this stage, Pueraria vinegar, grape vinegar and fermented beverage products using vegetables as raw materials have gradually appeared in China, which will open up new expansion space for the development of fruit vinegar.